Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Types of the previous genus Anomatheca are now contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia types. Some other varieties are also cultivated as ornamental plants.
These are herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those previously located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellowish, red, red and blue-mauve. They are really mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and attractive scent, they are generally used in hands creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds in a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are crops that contain no persistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but elements of the plant make it through under or close to the ground from season to season (for biennials, until the next growing season, when they blossom and expire). New expansion advances from living cells left over on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody plant life which have stems above earth that remain alive through the dormant season and grow shoots another season from the above-ground parts - included in these are trees, shrubs and vines.
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