Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Types of the past genus Anomatheca are actually included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia kinds. Some other species are also harvested as ornamental plants.
These are herbaceous plant life which increase from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those previously placed in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plants by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, green, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and satisfying scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy chilly dormancy which results in creation of buds within a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are vegetation that have no persistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die by the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they rose and pass away). New progress grows from living tissue staying on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody plant life that have stems above ground that continue to be alive during the dormant season and develop shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.
Artificial Bridal Bouquet Calla Lily, Freesia and Orchids
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Freesia and Pear Hand amp; Nail Cream All Oliver Bonas
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