Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Types of the past genus Anomatheca are actually contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also grown as ornamental plants.
They are really herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly placed in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, pink, red and blue-mauve. They can be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and desirable scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cold dormancy which results in development of buds in a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are plant life which have no consistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they bloom and pass away). New development advances from living tissues staying on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody vegetation that have stems above floor that continue to be alive during the dormant season and expand shoots the next 12 months from the above-ground parts - included in these are trees, shrubs and vines.
Sensationnel Synthetic Wig Instant Weave Freesia 2in1
half wig totally instant weave 2 in 1 freesia www.hairsisters.com
.jpg "half wig totally instant weave 2 in 1 freesia www.hairsisters.com")
Freesia Color Chart
vintage style glamour to your hair. Featuring pink flowers, freesia
Tidak ada komentar:
Posting Komentar