Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the former genus Anomatheca are now contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia species. Some other species are also cultivated as ornamental plant life.
These are herbaceous plants which increase from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, green, red and blue-mauve. These are mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and pleasing scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in formation of buds inside a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are crops which have no continual woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant survive under or close to the ground from season to season (for biennials, before next growing season, when they blossom and expire). New growth advances from living cells left over on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody crops that have stems above surface that stay alive through the dormant season and grow shoots another season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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