Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia types. Some other types are also grown up as ornamental vegetation.
They are simply herbaceous crops which develop from a conical corm 1-2.5 cm size, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those previously put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, pink, red and blue-mauve. They may be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and pleasing scent, they are often used in palm creams, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cool dormancy which results in formation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are vegetation which have no prolonged woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant survive under or close to the ground from season to season (for biennials, before next growing season, when they flower and die). New development advances from living tissues remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants which have stems above floor that remain alive through the dormant season and grow shoots the next year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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