Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the ex - genus Anomatheca are actually included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia types. Some other species are also grown up as ornamental plant life.
They are really herbaceous plant life which increase from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, red, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and desirable scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature does not show up below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy chilly dormancy which results in formation of buds within a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal products) are plants that have no continual woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they bloom and die). New expansion evolves from living tissues staying on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody plant life which have stems above floor that stay alive during the dormant season and develop shoots the next year from the above-ground parts - included in these are trees, shrubs and vines.
Well, not technically, but compared to the chill of a few weeks ago
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fraisier cake daring bakers 3
le fraisier2
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