Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the former genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia types. Some other kinds are also expanded as ornamental plants.
They are simply herbaceous plant life which expand from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, pink, red and blue-mauve. They are really mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and pleasing scent, they are generally used in hand ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frigid dormancy which results in creation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are plant life which have no continual woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they bloom and perish). New expansion develops from living tissues remaining on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody crops that have stems above earth that continue to be alive through the dormant season and expand shoots the next yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Stock Photo Freesia Flowers. Fotosearch Search Stock Photography
Ranunculous, freesia and David Austin roses. Perfect for a destination
Freesia mosaic virus damage to commercially grown Freesia flower
PlantPostings: Wish you’d been with me in New Orleans
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