Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the ex - genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia types. Some other species are also grown up as ornamental plant life.
They are really herbaceous plant life which grow from a conical corm 1-2.5 cm size, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, red, red and blue-mauve. They can be mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and desirable scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy wintry dormancy which results in creation of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal remedies) are crops which have no persistent woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but elements of the plant make it through under or near the ground from season to season (for biennials, until the next growing season, when they rose and die). New expansion produces from living tissue remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody crops which have stems above ground that stay alive during the dormant season and develop shoots the next season from the above-ground parts - included in these are trees, shrubs and vines.
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