Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Species of the ex - genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also produced as ornamental plants.
They may be herbaceous plant life which grow from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, red, red and blue-mauve. They are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and attractive scent, they are generally used in hand products, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy chilly dormancy which results in development of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are crops which may have no persistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but parts of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and expire). New progress produces from living tissue staying on or under the bottom, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody crops that have stems above earth that continue to be alive through the dormant season and grow shoots the next time from the above-ground parts - included in these are trees, shrubs and vines.
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