Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Kinds of the previous genus Anomatheca are actually included in Freesia. The crops often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia kinds. Some other varieties are also grown up as ornamental vegetation.
They may be herbaceous vegetation which expand from a conical corm 1-2.5 cm size, which sends up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those previously positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellow, red, red and blue-mauve. These are mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and attractive scent, they are often used in palm ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy frigid dormancy which results in development of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural remedies) are plant life that contain no consistent woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but elements of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they flower and perish). New development advances from living tissues left over on or under the ground, including roots, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody crops which have stems above ground that remain alive through the dormant season and grow shoots another 12 months from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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