Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Kinds of the past genus Anomatheca are now contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other species are also grown up as ornamental plant life.
These are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, pink, red and blue-mauve. They are really mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and desirable scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cold dormancy which results in formation of buds in just a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are vegetation that have no continual woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, until the next growing season, when they blossom and perish). New progress produces from living tissue staying on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody crops which have stems above floor that continue to be alive through the dormant season and grow shoots another time from the above-ground parts - these include trees, shrubs and vines.
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