Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Kinds of the ex - genus Anomatheca are actually included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia varieties. Some other species are also grown as ornamental plants.
These are herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plants by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and attractive scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in development of buds in a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are vegetation which have no continual woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but elements of the plant endure under or close to the bottom from season to season (for biennials, before next growing season, when they flower and die). New expansion develops from living tissues staying on or under the bottom, including roots, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody vegetation that have stems above earth that continue to be alive through the dormant season and develop shoots another season from the above-ground parts - these include trees and shrubs, shrubs and vines.
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Etymological Meaning of the Freesia Flower
Freesia, Eustoma, Tulip, Rose, Lavender Bridal Bouquet. Lilac, Pale
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