Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the previous genus Anomatheca are actually included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia varieties. Some other kinds are also cultivated as ornamental crops.
They are herbaceous plants which increase from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food crops by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and pleasing scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in development of buds in just a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are crops that have no consistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they flower and die). New growth develops from living cells left over on or under the ground, including root base, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody plant life which have stems above ground that remain alive through the dormant season and grow shoots another time from the above-ground parts - these include trees and shrubs, shrubs and vines.
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