Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the former genus Anomatheca are now contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia varieties. Some other species are also produced as ornamental crops.
These are herbaceous plant life which increase from a conical corm 1-2.5 cm size, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, red, red and blue-mauve. They can be mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and satisfying scent, they are often used in hand lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy wintry dormancy which results in creation of buds within a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are crops which have no continual woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the bottom from season to season (for biennials, until the next growing season, when they blossom and pass away). New development grows from living tissues left over on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody plant life that have stems above ground that stay alive during the dormant season and grow shoots the next calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
freesia selections growing conditions full sun and well drained soil
Freesia Planting Guide – Easy To Grow Bulbs
Freesia Planting Guide Quiet Corner
Freesia Planting Guide – Easy To Grow Bulbs
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