Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Kinds of the past genus Anomatheca are actually included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other species are also grown as ornamental plants.
They can be herbaceous plants which grow from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, green, red and blue-mauve. They can be mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and pleasing scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frigid dormancy which results in creation of buds in a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are plant life which have no consistent woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they have got flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they blossom and expire). New growth develops from living tissue staying on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above surface that remain alive during the dormant season and develop shoots the next yr from the above-ground parts - these include trees, shrubs and vines.
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