Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Kinds of the previous genus Anomatheca are actually contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia types. Some other types are also expanded as ornamental crops.
They may be herbaceous vegetation which grow from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellowish, green, red and blue-mauve. They can be mostly cultivated properly in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and satisfying scent, they are generally used in palm ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in formation of buds in a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are vegetation that contain no continual woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the bottom from season to season (for biennials, until the next growing season, when they blossom and pass away). New expansion produces from living tissues remaining on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody crops which have stems above earth that continue to be alive through the dormant season and increase shoots another time from the above-ground parts - these include trees, shrubs and vines.
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