Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Kinds of the previous genus Anomatheca are now contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia kinds. Some other varieties are also produced as ornamental vegetation.
They are really herbaceous plant life which increase from a conical corm 1-2.5 cm size, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food crops by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, green, red and blue-mauve. They are simply mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and attractive scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy wintry dormancy which results in creation of buds in just a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are vegetation which may have no continual woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have got flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant make it through under or near the ground from season to season (for biennials, until the next growing season, when they flower and expire). New development advances from living tissue left over on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody crops which have stems above floor that remain alive during the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees, shrubs and vines.
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