Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the previous genus Anomatheca are now contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia types. Some other species are also produced as ornamental crops.
They are simply herbaceous plant life which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those previously located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, green, red and blue-mauve. They are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and satisfying scent, they are often used in hand lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cold dormancy which results in creation of buds within the predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal products) are crops that have no consistent woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they may have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they blossom and expire). New development develops from living cells left over on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody plant life which have stems above ground that remain alive through the dormant season and develop shoots another time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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