Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the ex - genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also cultivated as ornamental plant life.
They are simply herbaceous plant life which increase from a conical corm 1-2.5 cm size, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those previously positioned in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, red, red and blue-mauve. They can be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and attractive scent, they are often used in hands products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy chilly dormancy which results in formation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal selections) are crops that contain no consistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but elements of the plant survive under or near to the ground from season to season (for biennials, before next growing season, when they flower and pass away). New growth builds up from living cells remaining on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life that have stems above earth that continue to be alive through the dormant season and grow shoots the next yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
Freesia French Beaded Flowers by copperglass on Etsy
Red Freesia Bouquet Bouquet of freesia
Lavender Freesia Flower Muse
Pink Freesia Bouquet Bridesmaids bouquet of white
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