Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Species of the past genus Anomatheca are now included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia types. Some other kinds are also cultivated as ornamental plants.
These are herbaceous crops which grow from a conical corm 1-2.5 cm size, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those formerly put in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food crops by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, green, red and blue-mauve. They can be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and pleasing scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cold dormancy which results in development of buds in just a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are plant life which may have no persistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant make it through under or near to the bottom from season to season (for biennials, until the next growing season, when they blossom and die). New development builds up from living tissues remaining on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody plant life which have stems above surface that remain alive through the dormant season and expand shoots another yr from the above-ground parts - these include trees, shrubs and vines.
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