Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the former genus Anomatheca are now contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia types. Some other kinds are also grown up as ornamental crops.
They are simply herbaceous plants which grow from a conical corm 1-2.5 cm diameter, which delivers up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellowish, green, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and satisfying scent, they are often used in hands products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frigid dormancy which results in development of buds in a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are plant life which have no persistent woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, until the next growing season, when they rose and perish). New development produces from living cells staying on or under the bottom, including root base, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody crops that have stems above ground that stay alive through the dormant season and expand shoots another year from the above-ground parts - included in these are trees, shrubs and vines.
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