Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the former genus Anomatheca are now included in Freesia. The crops often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia types. Some other types are also harvested as ornamental vegetation.
They may be herbaceous plants which expand from a conical corm 1-2.5 cm size, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food plants by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and pleasing scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frigid dormancy which results in creation of buds in just a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are plant life that contain no prolonged woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant make it through under or near to the bottom from season to season (for biennials, before next growing season, when they rose and expire). New expansion builds up from living tissue left over on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody crops that have stems above floor that continue to be alive during the dormant season and grow shoots the next time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Freesia fragrance essence for Air Purifiers 100ml
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Korres White Tea, Bergamot And Freesia Shower Gel 250ml BeautyExpert
essential oils used in aromatherapy. Fragrances originate from London
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