Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the former genus Anomatheca are actually contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia species. Some other types are also harvested as ornamental plant life.
They are herbaceous vegetation which expand from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously positioned in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, green, red and blue-mauve. They are mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and attractive scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy chilly dormancy which results in creation of buds within the predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are vegetation which have no consistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they flower and perish). New expansion develops from living tissues left over on or under the bottom, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life that have stems above floor that continue to be alive through the dormant season and grow shoots another time from the above-ground parts - these include trees, shrubs and vines.
Spa set: Freesia Body Lotion, Toning Oil Detox Formula, Freesia Bubble
Apricot Freesia Fragrance Oil
Lavender oil, Young living lavender and Lavender essential oils on
freesia one of my favorites the fragrance oh the fragrance heavenly
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