Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Species of the previous genus Anomatheca are now included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia varieties. Some other species are also grown as ornamental plants.
They are really herbaceous plant life which increase from a conical corm 1-2.5 cm size, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food crops by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, pink, red and blue-mauve. They can be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and satisfying scent, they are generally used in palm products, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cool dormancy which results in development of buds within the predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are crops which may have no continual woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they have got flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they rose and perish). New progress advances from living cells staying on or under the bottom, including root base, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody vegetation that have stems above floor that stay alive through the dormant season and grow shoots another yr from the above-ground parts - included in these are trees, shrubs and vines.
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