Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the past genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other kinds are also produced as ornamental crops.
They are really herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, red, red and blue-mauve. They are mostly cultivated properly in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of the specific and pleasing scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy chilly dormancy which results in creation of buds in a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are crops that have no consistent woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and expire). New expansion develops from living tissue left over on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody crops that have stems above earth that continue to be alive during the dormant season and expand shoots another time from the above-ground parts - these include trees and shrubs, shrubs and vines.
These small plants will flower profusely, even in poor soil.
Freesia refracta Specie della flora italiana
Freesia Plant Common name: freesia
Freesia Garden Freesia cultivars
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