Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the previous genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia varieties. Some other kinds are also cultivated as ornamental plant life.
They can be herbaceous plants which increase from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those formerly put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, pink, red and blue-mauve. They are really mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and pleasing scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cool dormancy which results in formation of buds within a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural remedies) are vegetation that have no consistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but elements of the plant make it through under or near the ground from season to season (for biennials, before next growing season, when they bloom and pass away). New development develops from living tissue left over on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody vegetation which have stems above ground that continue to be alive during the dormant season and expand shoots the next yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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