Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the ex - genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia types. Some other types are also produced as ornamental plants.
They can be herbaceous plant life which develop from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those formerly positioned in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, red, red and blue-mauve. They can be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and pleasing scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in creation of buds in just a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural remedies) are plant life that have no prolonged woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they flower and expire). New development advances from living cells left over on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody plant life which have stems above ground that remain alive through the dormant season and expand shoots the next season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Tidak ada komentar:
Posting Komentar