Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Varieties of the ex - genus Anomatheca are actually contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia species. Some other types are also grown up as ornamental crops.
They are simply herbaceous crops which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated properly in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and satisfying scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frosty dormancy which results in formation of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are plant life that have no prolonged woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but parts of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they flower and expire). New development grows from living cells remaining on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants that have stems above earth that stay alive during the dormant season and increase shoots the next time from the above-ground parts - these include trees, shrubs and vines.
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Freesia laxa 39;hybrid39; Flower Bulbs Pinterest
Frangipini Gardens: Freesia laxa .
Freesia laxa ‘Joan Evans’
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