Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Kinds of the former genus Anomatheca are now included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia kinds. Some other species are also grown as ornamental crops.
They may be herbaceous plants which expand from a conical corm 1-2.5 cm size, which delivers up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those formerly placed in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, green, red and blue-mauve. They may be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of the specific and pleasing scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy frosty dormancy which results in creation of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are crops which may have no persistent woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but parts of the plant survive under or near the bottom from season to season (for biennials, before next growing season, when they blossom and die). New expansion builds up from living cells staying on or under the ground, including origins, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above floor that remain alive through the dormant season and grow shoots another calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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