Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern part of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Types of the former genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia species. Some other species are also harvested as ornamental crops.
These are herbaceous vegetation which increase from a conical corm 1-2.5 cm size, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly placed in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, pink, red and blue-mauve. They may be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and desirable scent, they are often used in hands lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy wintry dormancy which results in creation of buds within a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are plants that have no prolonged woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but parts of the plant endure under or near to the bottom from season to season (for biennials, before next growing season, when they blossom and perish). New development develops from living cells staying on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody crops which have stems above surface that stay alive during the dormant season and increase shoots another time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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