Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Varieties of the previous genus Anomatheca are now contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other species are also harvested as ornamental plant life.
They are herbaceous plant life which develop from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those previously placed in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plants by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, red, red and blue-mauve. They are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and satisfying scent, they are generally used in hand products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in formation of buds within a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal remedies) are plant life that have no consistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but parts of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New expansion builds up from living tissues remaining on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life that have stems above ground that stay alive through the dormant season and grow shoots another season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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