Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Varieties of the former genus Anomatheca are actually included in Freesia. The crops often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other types are also grown as ornamental plants.
They may be herbaceous vegetation which develop from a conical corm 1-2.5 cm diameter, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, green, red and blue-mauve. They can be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and satisfying scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy chilly dormancy which results in formation of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are plants that have no persistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and expire). New progress grows from living tissues staying on or under the ground, including root base, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above surface that continue to be alive through the dormant season and grow shoots the next year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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