Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the previous genus Anomatheca are actually contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other types are also cultivated as ornamental vegetation.
They are really herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plants by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, green, red and blue-mauve. They are simply mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and attractive scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy chilly dormancy which results in creation of buds in a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are crops which may have no prolonged woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant endure under or close to the ground from season to season (for biennials, before next growing season, when they flower and die). New development evolves from living tissue staying on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation that have stems above earth that stay alive through the dormant season and develop shoots the next calendar year from the above-ground parts - these include trees, shrubs and vines.
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