Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Kinds of the previous genus Anomatheca are actually contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia types. Some other types are also grown up as ornamental plant life.
They are simply herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those previously put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, pink, red and blue-mauve. They are mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and pleasing scent, they are generally used in palm products, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cool dormancy which results in formation of buds within the predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal remedies) are crops that contain no persistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they bloom and pass away). New progress evolves from living tissues staying on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life which have stems above surface that remain alive through the dormant season and expand shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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