Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Types of the past genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other types are also grown up as ornamental plant life.
They are simply herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food crops by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and satisfying scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy chilly dormancy which results in development of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal remedies) are vegetation that contain no persistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant endure under or near to the bottom from season to season (for biennials, before next growing season, when they bloom and expire). New expansion grows from living cells staying on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody vegetation that have stems above earth that stay alive during the dormant season and expand shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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