Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Types of the past genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia types. Some other species are also grown up as ornamental crops.
They can be herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those previously located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, green, red and blue-mauve. These are mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and desirable scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frigid dormancy which results in development of buds in just a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are vegetation that have no continual woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and pass away). New expansion produces from living tissue left over on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody vegetation that have stems above earth that continue to be alive through the dormant season and grow shoots the next calendar year from the above-ground parts - these include trees, shrubs and vines.
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