Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Kinds of the previous genus Anomatheca are now included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia types. Some other varieties are also expanded as ornamental crops.
They are simply herbaceous crops which expand from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, pink, red and blue-mauve. They are really mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and satisfying scent, they are often used in hand lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cool dormancy which results in formation of buds within the predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbs) are crops which have no persistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, until the next growing season, when they flower and perish). New growth advances from living cells staying on or under the bottom, including origins, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody plants which have stems above surface that remain alive during the dormant season and develop shoots another yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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