Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Kinds of the former genus Anomatheca are now contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia varieties. Some other species are also expanded as ornamental crops.
They can be herbaceous plant life which grow from a conical corm 1-2.5 cm diameter, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those previously located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food crops by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, pink, red and blue-mauve. They can be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and satisfying scent, they are generally used in hand products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cool dormancy which results in formation of buds in just a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal products) are vegetation that have no continual woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, before next growing season, when they bloom and expire). New development develops from living tissues staying on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody plant life which have stems above floor that remain alive through the dormant season and expand shoots another time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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Orange Groom39;s Boutonniere
, white freesia and white lisianthus. Photo courtesy of Kate Jackson
Fragrance. Freesia,Hyacinth, Stock, Ranunculus, Seeded Eucalyptus.
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