Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Kinds of the past genus Anomatheca are now included in Freesia. The crops often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia species. Some other species are also cultivated as ornamental crops.
They are simply herbaceous crops which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, pink, red and blue-mauve. They can be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and pleasing scent, they are often used in hands lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy chilly dormancy which results in creation of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are crops that have no consistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they bloom and die). New growth builds up from living tissue remaining on or under the bottom, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plant life that have stems above floor that remain alive during the dormant season and expand shoots another yr from the above-ground parts - included in these are trees, shrubs and vines.
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