Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Types of the former genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other kinds are also grown as ornamental vegetation.
They are herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those previously put in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food crops by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and pleasing scent, they are generally used in palm creams, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped plants. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy chilly dormancy which results in formation of buds within a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are crops that have no consistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they blossom and perish). New progress grows from living tissues remaining on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody vegetation which have stems above ground that remain alive through the dormant season and increase shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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