Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Types of the previous genus Anomatheca are actually included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia types. Some other species are also cultivated as ornamental plant life.
They are simply herbaceous plants which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those previously put in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food plants by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, red, red and blue-mauve. They are mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and desirable scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cold dormancy which results in development of buds in a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are crops that contain no prolonged woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, before next growing season, when they bloom and die). New development grows from living tissue remaining on or under the bottom, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody plant life that have stems above earth that remain alive through the dormant season and expand shoots the next yr from the above-ground parts - these include trees, shrubs and vines.
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