Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the past genus Anomatheca are actually included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia varieties. Some other varieties are also grown up as ornamental plant life.
These are herbaceous crops which grow from a conical corm 1-2.5 cm size, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plants by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, green, red and blue-mauve. They may be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and pleasing scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy chilly dormancy which results in creation of buds inside a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are plants that contain no persistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they may have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they rose and die). New expansion develops from living cells left over on or under the bottom, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody plants that have stems above earth that stay alive through the dormant season and grow shoots the next calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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