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Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Species of the past genus Anomatheca are now included in Freesia. The crops often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other varieties are also produced as ornamental plant life.

They can be herbaceous crops which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those previously placed in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plants by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.

CULTIVATION AND USES

The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, red, red and blue-mauve. They may be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and desirable scent, they are often used in hand ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.

Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frosty dormancy which results in formation of buds within the predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plant life (in botanical use frequently simply herbal remedies) are plants that have no persistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant endure under or near to the ground from season to season (for biennials, before next growing season, when they flower and pass away). New expansion evolves from living cells staying on or under the ground, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation which have stems above earth that remain alive during the dormant season and develop shoots the next calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.

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