Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Varieties of the former genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also grown up as ornamental vegetation.
These are herbaceous plant life which increase from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously put in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, red, red and blue-mauve. They can be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and satisfying scent, they are often used in hands products, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frosty dormancy which results in creation of buds in a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal products) are crops that contain no persistent woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant survive under or close to the bottom from season to season (for biennials, until the next growing season, when they rose and expire). New growth advances from living cells remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants that have stems above surface that remain alive through the dormant season and expand shoots the next time from the above-ground parts - these include trees and shrubs, shrubs and vines.
Hydrangea, Gerbera Daisies, Peony, Calla Lilies.
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