Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Varieties of the former genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also produced as ornamental crops.
These are herbaceous plant life which grow from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those formerly placed in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, green, red and blue-mauve. They can be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and satisfying scent, they are generally used in palm ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cold dormancy which results in creation of buds within the predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are plant life that contain no persistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but parts of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they flower and expire). New progress evolves from living tissue remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above surface that stay alive through the dormant season and develop shoots the next 12 months from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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