Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Species of the ex - genus Anomatheca are actually contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other kinds are also expanded as ornamental vegetation.
They are simply herbaceous crops which develop from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those formerly put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plant life by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, red, red and blue-mauve. They can be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and attractive scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in development of buds within a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal remedies) are plant life that contain no continual woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant survive under or near to the bottom from season to season (for biennials, before next growing season, when they flower and die). New expansion develops from living tissues staying on or under the ground, including root base, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plant life that have stems above ground that continue to be alive through the dormant season and develop shoots another calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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