Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern area of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Varieties of the ex - genus Anomatheca are actually included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia types. Some other varieties are also expanded as ornamental plant life.
They can be herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly placed in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and pleasing scent, they are generally used in palm creams, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cool dormancy which results in development of buds in just a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are crops that contain no continual woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they bloom and expire). New growth produces from living tissue left over on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation which have stems above ground that remain alive during the dormant season and develop shoots the next season from the above-ground parts - these include trees and shrubs, shrubs and vines.
Pin by Devinne Walters on Growling Freesia! Pinterest
Gackt Mars gackt mars tunes pinterest mars
DaizyStripper promoting the single
Designs bouquets of white stock, roses, freesia, and dusty miller
Tidak ada komentar:
Posting Komentar