Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the previous genus Anomatheca are now contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia varieties. Some other varieties are also produced as ornamental crops.
They are herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped blooms, although those previously positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, green, red and blue-mauve. These are mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and satisfying scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cool dormancy which results in development of buds within a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are plants that contain no consistent woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and perish). New growth evolves from living tissues staying on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above floor that continue to be alive during the dormant season and grow shoots another season from the above-ground parts - these include trees and shrubs, shrubs and vines.
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