Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the ex - genus Anomatheca are now contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia species. Some other kinds are also grown up as ornamental crops.
They may be herbaceous plants which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and desirable scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy wintry dormancy which results in development of buds inside a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are vegetation which have no continual woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but elements of the plant survive under or close to the bottom from season to season (for biennials, until the next growing season, when they blossom and die). New progress produces from living tissues staying on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody plants which have stems above ground that continue to be alive through the dormant season and increase shoots the next 12 months from the above-ground parts - included in these are trees, shrubs and vines.
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