Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the previous genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia types. Some other types are also grown up as ornamental plants.
These are herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plants by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellowish, red, red and blue-mauve. These are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and attractive scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cold dormancy which results in creation of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are crops which have no prolonged woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they blossom and die). New expansion evolves from living tissues left over on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody crops that have stems above earth that remain alive during the dormant season and develop shoots another yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Freesia Flower
Freesia The Flowers Avenue
club tagged: flowers flower flowers picture contest contest freesia
Freesia refracta flowers
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